Telephone 01503 220312

Christmas Day Lunch Sample Menu 2010

The Jubilee Inn, Pelynt
Tel. 01503 220312
Christmas Day Lunch Menu 2009



Sample Menu

Starters
Homemade Asparagus Potato & Thyme Soup
Smooth Duck Liver Pate with Orange Marmalade & Hot Toast
Seafood Mornay – Prawns, Mussels, Cockles & Calamari with Cheese Sauce & Mashed Potato Topping
Pink Grapefruit filled with a selection of Fruits
Deep Fried Brie with a Fresh Cranberry & Chestnut Puree

To clear the palate!
Freshly made Lime & Ginger Sorbet

Main Course
Roast Crown of Cornish Turkey, Cranberry Sauce with all the “Trimmings!”
Roast Cornish Sirloin of Beef, Yorkshire Pudding, Horseradish Sauce
Whole Lemon Sole with a Mussel & White Wine Sauce
Rack of Lamb with an Apricot & Port Sauce
Goats Cheese Tart with Red Onion & Pepper
Served with a selection of Fresh Local Seasonal Vegetables

Desserts
Christmas Pudding and Brandy Sauce
Selection of Assorted Fresh Festive Desserts
Selection of Cornish Ices
Selection of Cornish Cheeses

Coffee, Mince Pie, Cornish Clotted Cream & Fudge

2010 Price £49.50 per person

Advance bookings only. Please enquire for availability.