Telephone 01503 220312
Festive Season Dinner Sample Menu 2010
Festive Season Party Menu 2009
From Friday 27th November to Thursday 24th December except Sundays
Sample Menu
Starters
Cream of Potato, Cornish Blue Cheese & Cauliflower Soup
Deep Fried Mushrooms in Batter with Garlic & Herb Mayonnaise
Game Pate with Hot Granary Toast
Smoked Chicken Breast Salad with Lemon & Ginger Vinaigrette
Salmon Fishcake with Sweet Chilli Sauce
Main Course
Roast Crown of Cornish Turkey, Cranberry Sauce with all the “Trimmings!”
Tender Pieces of Lamb with Red Wine & Mushroom Sauce
Grilled Bass Fillets with Orange, Pineapple & Ginger Sauce
Chef’s Beef Stroganoff
Spinach & Red Pepper Tart
Served with a selection of fresh local seasonal Vegetables
Desserts
Christmas Pudding and Brandy Sauce
Selection of Assorted Fresh Festive Desserts
Selection of Cornish Ices
Selection of Cornish Cheeses
Coffee & Mince Pie
2010 Price - £21.95 per person
Advance Bookings – please enquire for availability