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August BH All Day Sun. Menu 2010

 “August” Bank Holiday Weekend
Sunday 29th August 2010
Served all day from midday to 9.00 p.m.



Starters
Homemade Potato, Broccoli & Stilton Soup
Peppered Smoked Mackerel with Granary Bread
Mushrooms with Garlic & Smoked Bacon Sauce
Grapefruit & Mandarin Cocktail
Deep Fried Tempura Battered Prawns

Main Courses
Roast Beef with Yorkshire Pudding
Roast Leg of Lamb with Mint Gravy
Grilled Hake with Parsley Sauce
Spinnach & Red Pepper Lasagne with Salad & Chips
Chicken Breast with Apricot & Cranberry Sauce
Served with fresh local seasonal vegetables and potatoes

Desserts
Homemade Apple & Pear Crumble
Mixed Fruit Pie
Chocolate Cheesecake
Homemade Treacle Tart
A selection of Cornish Ice Cream

Coffee and Cornish Fudge

Two Courses £13.00 Three Course £16.50