Telephone 01503 220312
29th May BH all day Sun. Menu 2011
Jubilee Inn Pelynt
Tel. 01503 220312 jubileeinnpelynt@hotmail.com
“Jubilee” Bank
Sunday 29th May 2011
Served all day from mid day to 9.00 p.m.
Sample Menu based on 2009 and subject to change
Starters
Homemade Tomato Sweet Pepper Soup
Game Pate with Granary Toast
Prawn Cocktail
Chilled Melon with Grapefruit
Pan Fried mushrooms with Garlic and Cream Sauce
Main Courses
Roast Beef with Yorkshire Pudding*
Roast Lamb with Mint Sauce*
Chicken with Cider and Blue Cheese Sauce*
Salmon Steak with a Tangy Lemon and Basil Sauce*
Vegetable Stroganoff with Rice
*Served with fresh local seasonal vegetables and potatoes
Desserts
Homemade Apple & Rhubarb Crumble
Mixed Berry Pie
Raspberry Cheesecake
Chocolate Gateau
A selection of Cornish Ice Creams
Coffee and Mints
Two Courses £13.00 Three Courses £16.50