Telephone 01503 220312
1st May BH all day Sun. Menu 2011
Sample menu based on 2010 prices and subject to change
Jubilee Inn Pelynt
Tel. 01503 220312 jubileeinnpelynt@hotmail.com
May Bank Holiday Weekend
Sunday 1st May 2011
Sample Menu
Served all day from mid day to 9.00 p.m.
Starters
French Onion Soup
Duck Pate with Granary Toast
Deep Fried Whitebait
Melon and Fruit Cocktail
Seafood Cocktail
Main Courses
Roast Beef with Yorkshire Pudding*
Roast Pork, Apple Sauce*
Grilled Salmon Steak with Orange and Pineapple Sauce*
Chicken Chasseur with Rice
Homemade Ratatouille Bake with Garlic Bread and Salad
*Served with fresh local seasonal vegetables and potatoes
Desserts
Apple and Pear Crumble
Strawberry Shortcake Cheesecake
Hot Treacle Pudding and Custard
Lemon Meringue Pie
A selection of Cornish Ice Creams
Coffee and Mints
Two Courses £13.00 Three Courses £16.50