Telephone 01503 220312

Easter Sunday All Day Menu 2011

Jubilee Inn Pelynt
Tel. 01503 220312
jubileeinnpelynt@hotmail.com

Easter Sunday All Day Sunday Roast Menu & Special Break (See below)
24^th April 2011

Served all day from mid day to 9.00 p.m.




Sample Menu

Starters
Sweet Potato & Asparagus Soup
Half a Grapefruit filled with Mandarins
Smoked Salmon Pate with Granary Toast
Pan Fried Mushrooms with Bacon in Garlic & Cream Sauce
Deep Fried Butterfly Prawns & Lemon Mayonnaise

Main Courses
Roast Beef with Yorkshire Pudding*
Pork in Cider, Apple & Cream Sauce*
Roast Turkey with all the trimmings!*
Grilled Hake with Hollandaise Sauce*
Butternut Squash Bake with Chips and Salad
*Served with fresh local seasonal vegetables and potatoes

Desserts
Homemade Apple & Gooseberry Pie
Homemade Mixed Berry Crumble
Creamy Chocolate Mousse
Treacle Tart
A selection of Cornish Ice Creams

Coffee and Cornis Fudge

Two Courses £13.00 Three Courses £16.50

Over the Easter Bank Holiday Weekend
we have a great special accommodation deal -
Two guests can stay for three nights for only £210.00
including full Cornish breakfast (normally £240.00)

All prices based on 2010 and subject to change