During the early part of the evening the Haggis will be presented
and the ode recited. At that time we will toast
the wee ‘aggis with a wee complimentary dram!

Cullen Skink – a tasty broth made from Smoked Haddock,
Potatoes, Onion & Parsley.
(A favourite of Scottish Minister Alex Salmond)

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Haggis served with neeps, tatties,
whisky and wild mushroom sauce

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Steak Balmoral – tender pieces of steak cooked in whisky,
Crème Fraiche & Mustard Sauce
(A childhood favourite of Ally McCoist)

Roast Pheasant with Gin & Redcurrant Sauce

Shetland Roast Lamb with fresh Rosemary

Garlic Baked Trout with Avocado Salad

Lasagne of Wild Mushrooms, Asparagus & Chervil (V)

All Served with
Selection of fresh local seasonal vegetables and potatoes

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Scottish Bread & Butter Pudding
(A favourite recipe of actor Ewan McGregor)

Rich Mincemeat Tart

Strawberry Pavlova with Strawberry Coulais

Lemon & Lime Cheesecake

Assorted Scottish Cheese & Biscuits

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Coffee cream and mints

£24.00