Telephone 01503 220312

St George's Day Menu 2011

Jubilee Inn Pelynt 01503 220312 jubileeinnpelnt@hotmail.com 

St George’s Day Specials Board
Saturday 23rd April 2011






Sample Specials Board Menu
which will run in tandem with our main menu,
giving a wide selection to choose from

To start
Mustard Devilled Kidneys in Cream Sauce £4.95
Crab Cocktail with Granary Bread £5.45
Salmon and Dill Fishcake
with Garlic and Cucumber Mayonnaise £5.25

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The main event
Roast Sirloin of English Beef, Yorkshire Pudding* £8.75
Braised Lamb Chops with Redcurrant Sauce* £10.45
Chunky Chicken and Leek Pie* £9.45
Cornish Sausage Hotpot with a Crusty Rol £9.25l
Wild Mushroom Stroganoff with Rice £8.75
*Selection of fresh local seasonal vegetables and potatoes

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To round off
Traditional Homemade Apple Pie £4.25
Bakewell Tart £4.25
Sticky Toffee Pudding £4.25
Chocolate and Raspeberry Trifle £4.25

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