Telephone 01503 220312
St Piran's Day Sample Menu 2011
Jubilee Inn Pelynt 01503 220312
jubileeinnpelt@hotmail.com
Saturday 5th March 2011
Sample Menu
Celebrate Cornwall's own Patron Saint!
St Piran's Day Dinner 2011
Will be availble on
Saturday 5th March
Three course dinner for two £24.00 per person.
Special break package £98.00 including dinner for two on either 13th or 14th February, en suite double room and full Cornish breakfast.
Make it a break and stay a extra night B & B for only £50.00 more i.e. total £148 for a great break!
(Four Poster Bridal Suite £108 and £168)
Based on 2010 prices and subject to change
To start - A glass of Cornish “Rattler” Cider
And then
Homemade Cornish Cauliflower & Potato Soup with Thyme
Cornish Breaded Brie with Orange Marmalade
Local Smoked Mackerel Pate with Granary Toast
Local Pan Fried Mushrooms in Garlic Butter served with Garlic Bread
The main event
Traditional Starr Gazey Pie
Chicken Breast Cream, Cider & Cornish Blue Sauce
Local Mushrooms & Sweet Pepper Lasagne
Roast Cornish Lamb with a Mint Gravy
Local Braised Beef in Trelawny Beer Gravy,
Potato & Vegetable Hotpot
Grilled Salmon Steak with a “Miss Muffet” Cheese Sauce
All served with
Selection of fresh local seasonal vegetables and potatoes
To round off
Strawberry Cheesecake
Homemade Cornish Apple Pie with Cornish Clotted Cream
Chocolate & Baileys Mousse
Selection of locally made Cornish Ice Creams
Cornish Cheeses & Biscuits
Coffee and Cornish Fudge
£24.00
Make it an occasion with our “St Piran’s” package
St Piran’s dinner for two on Saturday 5th March excluding drinks,
en suite double room including full Cornish breakfast
one night £98.00, two nights £148.00
(*Four Poster Bridal Suite & Luxury Bathroom £108.00 or £168.00)
Based on 2010 prices and subject to change.